Menu:
Amuse:
Roast Button Mushrooms with Foraged Mushroom Pate and Mushroom Consume
First:
Shaved Breakfast Radish, Baby Squash, and Frisse Salad with Shallot Champagne Vinaigrette
Main:
Duck Confit with Le Puy Lentils, Braised Celery, and Pickled Mustard
Dessert:
Cream Sherry Sponge Cake with Glazed Raspberries and Lemon Curd
Something New from the Past
However, tucked away in basements and elevated into rooms above those once busting restaurants, people were still smiling, drinking, and dining as Speakeasy restaurants hosted guests to new food and banned alcohol.
We have found one of the original Speakeasy's of San Francisco and are reviving the space to bring you a series of Monday night underground dinners. With menus inspired by classics Waldorf Astoria and other restaurants of the time, we will be hosting you to a night of food, drinks, and fun.
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