Come join us on November 1st as we twist some classics menu items from 1931.
Menu:
Amuse:
Butternut Squash Bisque with Petite Toast Points, Micro Greens, and Chili Oil
Appetizer:
Redwood Hill Farms and Rainbow Orchards Waldorf Salad
Entree:
Truffle Scented Golden Scallop Meuniere over Cauliflower Puree
Dessert:
Baked Brie en Croute with Ginger Apple Butter and Acme Bakery Crisps
Something New from the Past
However, tucked away in basements and elevated into rooms above those once busting restaurants, people were still smiling, drinking, and dining as Speakeasy restaurants hosted guests to new food and banned alcohol.
We have found one of the original Speakeasy's of San Francisco and are reviving the space to bring you a series of Monday night underground dinners. With menus inspired by classics Waldorf Astoria and other restaurants of the time, we will be hosting you to a night of food, drinks, and fun.
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